 We love red wines the year round, but it is true that they seem to give us a special, warmer feeling during the colder months. We are not scientists or chemists, but drinking a luscious red wine during the cooler (ok, cold) winter months does seem to warm us from the inside out. That’s why when one our favorite reads, Food + Wine, published “14 Comforting Red Wines for the Coziest Time of the Year” we were all in!
Here's a link to our STARlight Collection: https://stolzle-glassware.myshopify.com/search?q=STARlight&options%5Bprefix%5D=last And, if you would like to learn more from the experts at Food + Wine about “14 Comforting Red Wines for the Coziest Time of the Year” please visit: https://www.foodandwine.com/best-comforting-red-wines-6836127
More smiles on more faces. #BornInFire #StoelzleForLife  No matter what temperature you serve your red wines at, we've got the perfect wine glass for you. Recently we came across an article that speaks about chilling your red wines and the best way to drink them after they have been chilled. Being of an approachable mindset, that article resonated with us because, after all, at Stölzle Lausitz maximizing the enjoyment of our wine is always our top priority.
Maximizing the enjoyment when drinking chilled reds may have a lot to do the timing of when we drink our red wines after they have been chilled, according to the folks at tastingtable.com. But no matter if your timing is good or not, one thing is for sure when it comes to maximizing your wine tasting enjoyment – glassware matters. And, at Stölzle Lausitz, we have always got just the right glass for you. Whether you favor a larger capacity red wine glass or a smaller-sized white wine glass, or perhaps even a single, all-purpose glass, we’ve always got the right glass for the occasion. So when it comes to your reds – chilled, slightly cooled or at room temperature – we have the perfect glass for you. More smiles on more faces. #BornInFire #StoelzleForLife To read more on the best way to drink chilled wines, please visit: https://www.tastingtable.com/963941/the-best-way-to-drink-chilled-red-wine/  Recently, the noted British wine writer for The Guardian newspaper, Fiona Beckett extolled the pleasures of migrating to bigger, richer reds as the nights grow longer and the temperatures begin to drop. Beckett shares her love for some of her favorite values from local UK supermarket stores. As the clocks change and the leaves fall from the trees, we have to agree with that sentiment of seeking out great value reds to add to the cooler, crispier evenings. Lately, our favorites are coming more and more from Spain and seem to be primarily Tempranillo or Tempranillo blends.
Here's also a link to Fiona Beckett's website, "Matching Food & Wine":
https://www.matchingfoodandwine.com |
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