 We are very excited and proud to be an Award of Excellence winner from Tableware International magazine. As hospitality is a major part of all we do, winning the Hospitality Glassware award is especially meaningful. In America, we are proud to work with our partner company RAK Porcelain USA.
Thank you again to Tableware International. More smiles on more faces. #BornInFire #StoelzleForLife  Nothing beats a crisp, refreshing white wine, especially as the temperatures climb as the seasons change. But – just being honest – our heart belongs to reds. And reds of all types. And we realize that many out there feel exactly the same way about their whites. We get it. That’s why the recent article by the online site Drizly caught our attention: 5 Red Wines for White Wine Drinkers. In case you’re not familiar with Drizly, besides being a favorite of ours, they are the largest online marketplace for alcohol in North America. On the Drizly website it states that their “purpose is to be there when it matters – committed to life's moments and the people who create them. We partner with thousands of retailers in more than 1,400 cities to empower them to grow their businesses and make our customers' good times better. Drizly is available to 100M+ customers and counting across the U.S. and Canada.” Back to the topic at-hand, “red wines for white wine drinkers” our thoughts are “Why should someone have to choose? Why not enjoy both?
So, if you happen to be one of those die-hard white wine lovers, we completely understand. But, if you read the Drizly article and decide you might want to try a red wine once in a while (or maybe serve them to your guests) consider our EXPERIENCE collection as a glass that will bring out the best in whichever wine you are serving.
More smiles on more faces. #BornInFire #StoelzleForLife Looking for a great online source for your wines and spirits, visit Drizly here: https://drizly.com/  (from left to right) Our own Jay Allie, with Executive Chef Ron Rupert, Master Sommelier George Milotes and President John Marino from RAK USA, our hospitality distribution partner.
Here’s what the DisneyFoodBlog.com has to say about this Master Sommelier-run restaurant: “Wine Bar George is the only Master Sommelier-owned wine bar in the state of Florida. The “George” in Wine Bar George is Master Sommelier George Miliotes. Miliotes was previously best known in the Disney culinary scene as a member of the opening team of the Contemporary Resort’s signature restaurant, California Grill. The inviting 210-seat wine bar offers more than 130 choices by the ounce, bottle, and glass. A menu of small plates and shareable entrees — created in partnership with Executive Chef Ron Rupert — complements the wine selection with terrific food. And the Wine Country Brunch is an option for guests on Saturdays and Sundays. Wine Bar George never fails to impress, and provides a comfortable and welcoming atmosphere to wine novices and connoisseurs alike.”  Great wine and great food, served by some of the nicest people you will meet while on your vacation. All served a casual and straightforward manner. And, we are very proud to say that the team at Wine Bar George are long-time, loyal fans of Stölzle glassware.
So, the next time you are headed down Orlando way – whether you’re on vacation or simply looking for an enjoying meal, put Wine Bar George in Disney Springs at the top of your list. Here’s a link to the Wine Bar George website: https://winebargeorge.com/ More smiles on more faces. #BornInFire #StoelzleForLife  We love it when we’re lucky enough to find a great tasting wine at a similarly great price. Last week, the UK-based newspaper The Guardian ran an article by wine expert Fiona Beckett on how to improve your chances of doing that with one of our favorite varietals, pinot noir. And now, even if the specific wines mentioned in the newspaper story are not available where you shop, another thought might be is to look for other pinot noirs or burgundies from these same regions that might be of good value. Hopefully, you’ll find success.
For a link to the article in The Guardian, please visit:
https://www.theguardian.com/food/2022/mar/11/how-to-find-a-good-pinot-noir-that-wont-put-you-in-the-red |
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